Step-by-Step Guide to Prepare Super Quick Homemade Stuffed dahi vada from leftover bread and aloo

Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed dahi vada from leftover bread and aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed dahi vada from leftover bread and aloo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Make ready 6 sclied bread
  2. Make ready 4 medium aloo boiled
  3. Make ready to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Get as needed Fresh dhaniya
  6. Take 2 green chilli chop
  7. Prepare 1 inch ginger paste
  8. Prepare as needed Few leaves of mint
  9. Make ready 1 tsp chat masala
  10. Get 1/2 tsp jeera powder
  11. Get 1/2 tsp anardana dry
  12. Prepare as needed Green chutney
  13. Take 1 tsp Gralic chutney
  14. Prepare as needed Imli date chutney
  15. Prepare 1 cup curd
  16. Get as needed Fresh anar dana
  17. Prepare 1 cup sev
  18. Take 6 tbsp ghee
  19. Make ready 1 tsp gram masala powder
  20. Make ready as needed Water to soak bread
  21. Prepare To taste Chat masala
  22. Prepare 1/2 tsp Jeera powder
Steps to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

So that is going to wrap it up for this special food stuffed dahi vada from leftover bread and aloo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!