Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Take Broth
- Make ready Ginger
- Make ready Garlic
- Take tbps Sesame Oil
- Get Dou Ban Jiang Sauce
- Make ready Water
- Get Knorr Chicken Stock
- Prepare Dashi Powder
- Get Salt
- Make ready Sugar
- Prepare Soy Sauce
- Get Mirin
- Make ready Noodles
- Take Ramen Noodles (Fresh or Instant)
- Prepare Toppings
- Get Chashu
- Make ready Marinated Egg
- Prepare Japanese Fish Cake
- Get Bamboo Shoots
- Make ready Black Fungus
- Prepare Nori Seaweed
- Take Shredded Leak
- Take Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
