Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Rice:

1. Make ready 1/2 spring onion
2. Prepare 3 dried Shiitake mushroom
3. Make ready 1 pack Kanikamaboko (crab sticks)
4. Make ready 3 eggs
5. Prepare 2 bowls cooked rice
6. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon)
7. Prepare 1/2 tablespoon soy sauce
8. Take Black pepper

Steps to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that’s going to wrap this up for this exceptional food japanese fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!