Easiest Way to Prepare Favorite Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Get 180 grams All purpose flour
  2. Make ready 20 grams Chestnut flour
  3. Prepare 70 grams Homemade sourdough starter
  4. Make ready 5 grams Unrefined Sugar
  5. Make ready 2 1/2 grams Salt
  6. Make ready 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. Get 40 grams ○Couverture chocolate
  9. Prepare 30 grams ○Walnuts
Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

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