Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for bento lunch boxes (tofu & shio-koji omelette). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have for bento lunch boxes (tofu & shio-koji omelette) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Get Eggs
- Make ready Tofu
- Prepare Frozen green beans
- Get Carrot
- Get to 3 tablespoons ★Sugar
- Get ★Soy sauce
- Prepare ★Shio-koji (salt-fermented rice malt)
Instructions to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
- Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
- Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
- Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
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So that’s going to wrap this up for this exceptional food for bento lunch boxes (tofu & shio-koji omelette) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

