Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Bundt Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:

1. Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
2. Get 2 1/4 cups all-purpose flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Take 1 teaspoon baking soda
5. Take 1 teaspoon salt
6. Make ready 1/2 cup milk
7. Prepare 1/2 cup sour cream (4 ounces)
8. Take 1 1/2 cups sugar
9. Prepare 4 large eggs
10. Prepare 1 teaspoon pure vanilla extract
11. Make ready For Glaze:
12. Prepare 3 ounces bittersweet chocolate - chopped
13. Take 1/2 cup heavy cream
14. Make ready 2 tablespoons unsalted butter

Instructions to make Chocolate Bundt Cake:

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

So that’s going to wrap this up with this special food chocolate bundt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!