Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sourdough bread levain (starter). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough bread levain (starter) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough bread levain (starter) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread levain (starter):

1. Prepare 60 g fermented apple water
2. Get 60 g flour, any available in your kitchen
3. Get 5 g honey or sugar, option
4. Prepare if levain is too liquidly, add more flour. Too dry, add some water

Instructions to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

So that’s going to wrap it up for this exceptional food sourdough bread levain (starter) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!