Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken tomato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Heat ghee in a large wide saucepan over medium-high. Add ginger and garlic and cook, stirring, until.

Easy Chicken Tomato Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken Tomato Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken tomato curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Tomato Curry:

1. Prepare 1 piece Chicken (thigh, breast, drumettes)
2. Take 2 large Onion
3. Prepare 1 clove Garlic
4. Take 2 tbsp Vegetable oil
5. Make ready 1 can ★Canned tomato
6. Get 200 ml ★Water
7. Take 1 leaf ★Bay leaves (optional)
8. Take 100 grams Curry roux of your choice
9. Make ready 1 your favorite secret seasoning; as needed

Method To prepare your chicken curry with coconut milk and tomatoes, wash chicken pieces and drain thoroughly. Combine lemon juice, turmeric powder, crushed garlic and ginger, salt, black pepper, curry powder, and cayenne pepper. Stir in the curry paste until everything is well coated. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes.

Steps to make Easy Chicken Tomato Curry:

1. Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
2. Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
3. Once the chicken is browned, add the onion and cook until tender.
4. Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
5. Reduce heat to low and add the curry roux, as well as any secret touches, and serve.

Stir in the curry paste until everything is well coated. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. As a result, it is rich, creamy and delicious. So simple, easy and quick you will surely be making it often.

So that is going to wrap it up with this special food easy chicken tomato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!