Recipe of Award-winning Easy Fudge

Easy Fudge
Easy Fudge

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fudge is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Fudge is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy fudge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Fudge:
  1. Get Ingredients
  2. Prepare 1 (7 ounce) jar Marshmallow creme
  3. Take 1 1/2 cup Granulated Sugar
  4. Prepare 2/3 cup Evaporated Milk
  5. Get 1/4 cup Butter
  6. Take 1/4 tsp Salt
  7. Get 2 cup Milk Chocolate Chips
  8. Take 1 cup Semisweet Chocolate Chips
  9. Prepare 1/2 cup Chopped nuts (optional)
  10. Get 1 tsp Vanilla Extract
Steps to make Easy Fudge:
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
  4. Pour into prepared pan. Chill for 2 hours, or until firm.
  5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

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