Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take basmati rice, washed until the water is clear
2. Get vegetable broth
3. Prepare medium-sized zucchini, cubed
4. Prepare big tomato, cubed
5. Take bell pepper, cubed
6. Take medium-sized eggplant, cubed
7. Make ready onion, cubed
8. Take garlic, crushed and minced
9. Take salt
10. Prepare oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!