Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pita bread on the pan with sourdough starter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Take 4 tbsp sourdough starter 1:1
2. Get 1 cup all purpose flour
3. Get 1/4 cup water
4. Prepare 1/2 tsp salt

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

So that’s going to wrap this up with this special food pita bread on the pan with sourdough starter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!