Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Get russet potatoes
2. Get small onion, diced
3. Make ready butter
4. Make ready diced chicken, cooked
5. Prepare smoked sausage links, diced
6. Get bag frozen mixed vegetables
7. Prepare cream of chicken soup
8. Make ready cream of celery soup
9. Prepare cream cheese
10. Take milk or chicken broth
11. Make ready minced garlic
12. Take Salt and pepper
13. Prepare basil
14. Make ready shredded cheese
15. Get French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up for this special food potato and chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!