Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ThaiChef food is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Prepare 🟡roast
2. Make ready 4 pcs. Slice Galangal
3. Take 2 pcs. Star Anise
4. Prepare 2 pcs. coriander root
5. Take 4 cloves crush Garlic
6. Take 1 tsp. Black pepper corn
7. Get 2 pcs. Cinnamon stick
8. Prepare 300 g. Palm Sugar
9. Prepare 1 tbsp. Black soy sauce
10. Prepare 5 tbsp. Sou sauce
11. Prepare 30 g. Rock sugar
12. Make ready 1 tbsp. Salt
13. Take 5 tbsp. Fish sauce
14. Get 6 tbsp. Oyster sauce
15. Get 6 cups. Water (or cover pork leg)
16. Make ready 2 pcs. Pork leg
17. Get 🟡Sauce
18. Make ready 1 pc. Yellow bell pepper
19. Get 2 pcs. Red chili
20. Make ready 6 cloves Garlic
21. Take 1/2 tbsp. Salt
22. Make ready 1 cup Vinegar
23. Take 2 tbsp. Sugar
24. Take 🟡condiments
25. Prepare Pickle cabbage
26. Make ready Boiled eggs
27. Take Red chili
28. Get Garlic
29. Make ready Kale

Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all

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