Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon dessert taco shells is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon dessert taco shells is something that I have loved my whole life. They’re fine and they look fantastic.

Brush with melted butter and sprinkle with cinnamon sugar. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.). Eating them is great, but desserts are also delicious to look at. Post your pictures of them here!

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Prepare Cinnamon and sugar mixture
3. Prepare Canola spray oil

These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.

So that’s going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!