Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Prepare 12 fresh shrimps,shelled,devained
2. Prepare 1 bunch thai mint or basils or coriander
3. Make ready 1 cucumber,sliced
4. Get 2 tomato,sliced
5. Take spicy sauce
6. Take 12 bird eyes chili
7. Take 5 clove garlics
8. Prepare 1 1/2 tbsp lime juice
9. Get 1 tbsp fishsauce
10. Make ready 1/2 tbsp fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that’s going to wrap this up with this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!