Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, glace à la banane. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glace à la banane is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Glace à la banane is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook glace à la banane using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glace à la banane:
- Prepare 35 cl crème fleurette froide
- Take 125 gr mascarpone
- Get 50 gr sucre poudre env
- Get 2 grosses bananes🍌 coupées en petits morceaux
Instructions to make Glace à la banane:
- Monter la crème fraîche en chantilly ferme
- Ajouter la mascarpone et sucre, mélangez.
- Puis mettre la préparation dans la turbine congelée pendant 30 mn. Au bout de 20mn mettre les bananes.
So that’s going to wrap it up with this exceptional food glace à la banane recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
