Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimps with hot red sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimps with hot red sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimps with hot red sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps with hot red sauce:

1. Prepare 1 Tbsp olive oil, extra-virgin, divided
2. Get 1 pound uncooked shrimp, large-size
3. Take 4 tsp minced garlic, divided
4. Make ready 3/4 tsp table salt, divided
5. Get 1/2 tsp crushed red pepper flakes, or to taste
6. Make ready 28 oz canned tomatoes, whole, in juice, coarsely crushed

Instructions to make Shrimps with hot red sauce:

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

So that’s going to wrap this up with this special food shrimps with hot red sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!