Recipe of Ultimate White Chocolate-Pretzel Cookies

White Chocolate-Pretzel Cookies
White Chocolate-Pretzel Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chocolate-Pretzel Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Chocolate-Pretzel Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate-Pretzel Cookies:
  1. Take Parchment paper
  2. Take 2 1/4 cups plus 2 tablespoons of all-purpose flour
  3. Get 1 teaspoon baking soda
  4. Make ready 3/4 teaspoon table salt
  5. Get 3/4 cup butter, softened
  6. Prepare 3/4 cup granulated sugar
  7. Prepare 3/4 cup packed dark brown sugar
  8. Make ready 2 large eggs
  9. Take 1 1/2 teaspoons vanilla extract
  10. Make ready 1 1/2 (12 - ounce) packages semisweet chocolate morsels
  11. Prepare 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Instructions to make White Chocolate-Pretzel Cookies:
  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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