Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Coconut Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Coconut Chutney:

1. Prepare . Coconut grated - 1/4 cup
2. Take . Red chilli - 2
3. Prepare . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Take . Tamarind - very little
5. Make ready . Garlic - 3
6. Make ready . Roasted gram dal - 1 tbsp
7. Make ready . Salt - as needed
8. Make ready To Temper:
9. Take . Oil - 1 tsp
10. Make ready . Mustard - 1/4 tsp
11. Make ready . Urad - 1/4 tsp
12. Get . Curry leaves - few

Instructions to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that’s going to wrap it up for this special food red coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!