Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green pepper and sakura shrimp kakiage fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green Pepper and Sakura Shrimp Kakiage Fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Make ready 10 grams Sakura shrimp (dried)
3. Get 1 tbsp Flour
4. Get [A] Or use tempura flour
5. Make ready 3 tbsp Flour
6. Prepare 1 tbsp Katakuriko
7. Prepare 2 tsp Mayonnaise
8. Get 50 ml Ice cold water

Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that is going to wrap this up for this exceptional food green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!