Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow Pickles (Indonesian Pickles) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Take 250 gr cucumbers, removed seeds and cut into stick shape
- Prepare 150 gr carrots, peeled and cut into stick shape
- Get 50 gr green friggiteli pepper
- Make ready Make puree:
- Prepare 4 cloves shallot
- Make ready 3 cloves garlic
- Make ready 3 candlenuts
- Make ready 2-3 cm fresh turmeric
- Prepare 2 tbsp salt
- Get 1/2 tbsp pepper
- Take 2 bay leaves, ripped
- Prepare 1 stalk lemongrass, crushed
- Prepare 2-3 tbsp vinegar
- Make ready 1/2 tsp sugar
- Make ready 250 ml water
- Get 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
So that’s going to wrap it up for this exceptional food yellow pickles (indonesian pickles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

