Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Get 2 cups chicken broth
2. Make ready 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Get 200 g cream cheese
6. Make ready 1/2 small onion
7. Make ready 2 tbsp avocado oil
8. Take 1 tbs heavy cream
9. Get 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!