Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan sushi salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Sushi salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Sushi salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sushi salad:

1. Make ready 1 Zucchini
2. Take 1/2 Tomato
3. Take 1/2 Carrot
4. Take 1/3 cup leftover rice
5. Get 2 Tbsp Soy sauce
6. Prepare 3 Tbsp Chilli sauce
7. Prepare 1 Tbsp mayo (Optionally Vegan)

Instructions to make Vegan Sushi salad:

1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5. Now cut 1/2 inch thick zucchini rings.
6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

So that’s going to wrap this up with this exceptional food vegan sushi salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!