Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Make ready 3 rice bowls worth Plain cooked rice
2. Take 1 tbsp Katakuriko
3. Make ready 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Make ready For the kakiage:
6. Take 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Make ready 1/2 Onion
9. Make ready 133 ml Rice flour (Ready-mix tempura flour)
10. Get 1 Egg
11. Take 100 ml Water
12. Make ready 1 Oil for deep frying
13. Take For the sauce:
14. Take 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Take 1 Red chili pepper

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!