Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
- Get roll steaks, about 1.5-2 cm thick
- Get ponzu
- Prepare garlic, peeled, crushed, sliced thinly
- Prepare oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
- Put the container in the fridge for a few hours, or all night.
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
- Cut the steak, and enjoy!
So that’s going to wrap this up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
