Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked brussel sprout salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Brussel Sprout Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussel Sprout Salad:

1. Make ready 1 lb Brussel Sprouts
2. Prepare 1 medium onion
3. Make ready 1 large red pepper
4. Prepare 1 packages cherry tomatoes
5. Make ready 1/2 cup extra virgin olive oil
6. Get 1 dash fresh cracked pepper
7. Make ready 1 dash kosher or sea salt to coat
8. Make ready 1/2 packages bacon of your choice
9. Get optional for main dish
10. Make ready 4 medium chicken breasts, cut into bite sizes

Instructions to make Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that is going to wrap it up with this exceptional food baked brussel sprout salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!