Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Zucchini Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready extra lean ground beef
2. Make ready small onion, chopped
3. Get garlic cloves, minced
4. Make ready tomato paste
5. Prepare jar of fire roasted tomato sauce (or any kind)
6. Take LARGE zucchini (or 2-3 small) medium-high sliced
7. Make ready ricotta cheese
8. Make ready mozzarella cheese,shredded
9. Make ready Italian seasoning
10. Make ready salt and pepper

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!