Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, savory seafood stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory Seafood Stuffed Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Get 2 pounds jumbo raw shrimp (peeled & deveined)
3. Prepare 2 cups cooked rice
4. Take 1 bag cooked frozen chopped spinach
5. Prepare 2 chopped and sauted onions
6. Prepare 3 jars roasted garlic alfredo sauce
7. Prepare 2 cloves garlic
8. Make ready 2 jars cooked crab meat

Steps to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap it up with this special food savory seafood stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!