Step-by-Step Guide to Make Speedy Chicken Satay

Chicken Satay
Chicken Satay

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Make ready 1/2 kg boneless chicken
  2. Prepare 1 Satay sticks
  3. Make ready Chicken Marinate Sauce
  4. Make ready 5 tbsp dark soy sauce
  5. Get 3 tbsp vegetable oil
  6. Make ready 1 tbsp lime juice
  7. Make ready 1 Salt and Pepper
  8. Take Peanut Sauce
  9. Take 500 grams crushed fried peanut
  10. Take 5 tbsp dark soy sauce
  11. Take 5 clove red onions
  12. Get 3 clove garlic
  13. Get 1 1/2 cup water
  14. Get 1 salt and pepper
  15. Prepare Condiments
  16. Take 1 tomato
  17. Prepare 2 clove sliced red onion
  18. Make ready 3 tbsp fried red onion
  19. Make ready 1 lime
  20. Get 5 cayenne pepper
Steps to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that’s going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!