Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats savory inverted muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Savory Inverted Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oats Savory Inverted Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Savory Inverted Muffins:
- Take 60 grams Roasted Powdered Oats
- Take 1.5 Tablespoons Onion
- Get 1.5 tablespoons Chopped capsicum
- Take 1/4 cup Fresh curd/ Yoghurt
- Take 80 ml Water
- Get As needed salt
- Prepare 1 tsp Chili flakes
- Make ready 1 tsp Pepper powder
- Take 1 tsp Baking soda
- Make ready 1 tsp Pizza seasoning
- Get 2 tbsp Oil
- Prepare As required Grated cheese (Optional)
- Take as required Savoury / breakfast / Healthy
Instructions to make Oats Savory Inverted Muffins:
- Dry roast the oats over the flame for 3-4 minutes and powder them finely.
- Mix curd with salt and water and add it to the powdered oats.
- Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
- Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.
So that’s going to wrap it up for this exceptional food oats savory inverted muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

