Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and spectacular chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. Served it on angel hair pasta with buttered italian bread.

Easy and Spectacular Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy and Spectacular Chicken Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Spectacular Chicken Parmesan:

1. Prepare 2 chicken breasts
2. Take 1 cup Italian bread crumbs
3. Make ready 1 cup Panko bread crumbs
4. Make ready 2 tbsp garlic powder
5. Prepare 1 sea salt
6. Prepare 1 ground black pepper
7. Make ready 1 paprika
8. Take 2 eggs
9. Make ready 2 tbsp milk
10. Prepare 1 each fresh mozzarella
11. Get 1 can Italian seasoned diced tomatoes
12. Make ready 2 clove garlic
13. Prepare 1 small onion, chopped
14. Take 1 rosemary
15. Get 1 Italian seasoning
16. Take 1 dash sugar
17. Prepare 1 dash red wine
18. Take 1 frying oil
19. Take 1 olive oil, extra virgin

It is a family favourite and a staple for Pasta Wednesday's! I also love that WW points are. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly.

Steps to make Easy and Spectacular Chicken Parmesan:

1. Add olive oil to the bottom of sauce pan and heat on medium high heat.
2. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
3. Add can of tomatoes and a splash of red wine.
4. Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
5. While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
6. Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
7. Beat eggs with milk in a separate pie pan.
8. Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
9. Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
10. Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
11. Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
12. Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly. In fact, it's hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless. This easy, top-rated chicken Parmesan recipe is a family favorite!

So that’s going to wrap this up with this special food easy and spectacular chicken parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!