Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Bell Peppers is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Bell Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican bell peppers using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican Bell Peppers:

1. Make ready For Mexican Rice:
2. Take 1 1/2 cup Plain Rice (cooked in prior)
3. Make ready 1 Green Bell Pepper, large
4. Get 1 cup American Corn
5. Get 2 Tomatoes, large
6. Make ready 2 Onions, medium
7. Get 2 tbsp Garlic, chopped
8. Get 1/2 cup Raw Tomato Puree(blenched in a mixer jar)
9. Take 1 cup Beans(white/black)
10. Take 2 tbsp Oil
11. Prepare 2 tbsp Oregano
12. Get 2 tbsp Mexican Masala Mix
13. Prepare 2 tbsp Peri Peri Mix (available in market)
14. Make ready 1 tsp Pepper Powder
15. Get 2 tsp Cumin Powder
16. Prepare 1 pinch Salt
17. Make ready 1/2 cup Mexican Cheese
18. Take 1/2 cup Processed Cheese
19. Take 8-10 large Bell Peppers to Serve
20. Get For Mexican Masala Mix:
21. Make ready 1 1/2 tbsp Cumin Seeds
22. Get 3/4 tbsp Coriander Seeds
23. Prepare 1 tbsp Oregano
24. Get 1 tbsp Red Chilli Powder
25. Make ready 1 pinch Salt

Steps to make Mexican Bell Peppers:

1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready.
2. In a kadhai heat oil on medium-low flame.
3. Add chopped garlic and saute.
4. Add onions and saute for 2 minutes. Do not over cook.
5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy)
6. Add green bell peppers and saute for 1 minute.
7. Add sliced tomatoes and saute for 2 minutes.
8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes)
9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix.
10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.)
11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready.
12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture.
13. Stuff bell peppers with Mexican rice stuffing.
14. Sprinkle some processed cheese and seasonings.
15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only.
16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice.

So that’s going to wrap this up for this special food mexican bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!