Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Prepare 500 grams Beef Tendons
2. Make ready 1 radish Daikon radish
3. Make ready 1 piece Ginger
4. Make ready 1 large ●Water
5. Prepare 2 tbsp ●Sake
6. Get 2 tbsp ●Sugar
7. Get 2 tbsp △Mirin
8. Prepare 4 tbsp △Soy sauce
9. Make ready = Use these ingredients according to your preference =
10. Get 3 Eggs
11. Get 2 packages Grilled tofu
12. Get 1 dash Green onions or scallions
13. Make ready 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

So that is going to wrap it up for this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!