Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked ziti (with kale). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Ziti (with kale) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Ziti (with kale) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti (with kale):
- Prepare oz. Ziti, cooked al dente
- Get bunch Kale, boiled and squeezed dry
- Prepare lb. ground Beef
- Make ready large Onion, chopped fine
- Get cloves Garlic, minced
- Get 26 oz. Spaghetti sauce
- Prepare can diced Tomatoes, drained
- Take tbl. Sugar
- Make ready tsp. pepper and garlic salt, each
- Make ready tbl. Oregano
- Make ready oz. Ricotta
- Make ready oz shredded Motzarella
- Get oz Asiago or Parm, shredded
- Get oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap it up with this exceptional food baked ziti (with kale) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
