Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best of both mild and not mild. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best of Both Mild and Not Mild is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Best of Both Mild and Not Mild is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have best of both mild and not mild using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best of Both Mild and Not Mild:
- Take 1 box jiffy mix corn muffin mix
- Get 1 large egg
- Make ready 1/3 cup milk
- Take 1 cup shredded sharp cheddar cheese
- Get 1 box jiffy mix corn muffin mix
- Make ready 1/3 cup milk
- Take 1 large egg
- Make ready 1/3 cup diced pickled jalapeño peppers
- Take 6 slices pickled jalapeño peppers
- Prepare As needed Nonstick spray
Instructions to make Best of Both Mild and Not Mild:
- Preheat the oven 375 degrees Fahrenheit
- Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
- Add 1 tablespoon to the bottom of all 12 holes.
- Add half of the shredded cheese to the top of each hole.
- Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
- Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
- Add the rest of the mix to the tops of the jalapeño six holes.
- Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
- Bake 20-25 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food best of both mild and not mild recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

