Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed clams & shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Clams & Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sautéed Clams & Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Take Clams
2. Prepare Shrimp
3. Make ready Chicken broth
4. Take Salt
5. Prepare Pepper
6. Take Garlic
7. Take Olive Oil
8. Prepare Chives
9. Prepare Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that’s going to wrap this up for this special food sautéed clams & shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!