Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican portabello pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Portabello Pizza is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Portabello Pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Portabello Pizza:

1. Take 2 portabello mushroom caps
2. Prepare 4 Tbsp Chorizo
3. Prepare 1/2 cup spinach
4. Take 2 Oz cheese, I used sharp cheddar
5. Take 2 Tbsp green onions
6. Get to taste Dollop of sour cream,
7. Take salt and pepper
8. Make ready cooking spray or light oil

Steps to make Mexican Portabello Pizza:

1. Preheat oven to 350
2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

So that’s going to wrap this up for this special food mexican portabello pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!