Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini gateaux ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Gateaux ❤️ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Gateaux ❤️ is something that I have loved my entire life. They’re nice and they look fantastic.

Don't forget to give us a like on the video and share, subscribe to our channel it means a lot for us. Thank you make us family. ❤️❤️❤️❤️❤️ MINIATURE. How to make a mini Pastel Cake. Mini gateaux is celebrating your special day in Madagascar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini gateaux ❤️ using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini Gateaux ❤️:

1. Make ready 3 egg yolks
2. Make ready 3 egg whites
3. Prepare Vanilla
4. Take 6 tablespoons granulated sugar
5. Make ready 5 tablespoons sunflower oil
6. Prepare 1/4 cup milk
7. Make ready 1/2 cup self raising flour
8. Make ready 1 teaspoon baking powder
9. Make ready 1/2 teaspoon baking soda
10. Get 1/4 cup cocoa powder
11. Take 1 pinch salt
12. Take Filling cream
13. Get 300 ml double cream
14. Take 3 tbs Nutella
15. Prepare Chocolate sauce
16. Make ready 50 g dark chocolate
17. Make ready 3 tbs Nutella
18. Take 3 tbs milk

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Steps to make Mini Gateaux ❤️:

1. In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo
2. In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually.
3. Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour.
4. Flip it over and let it cool.
5. Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes.
6. Divide each into two layers. And water each with little milk
7. Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers.
8. Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night.
9. Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully
10. Take it out of the fridge and flip it over, then pour chocolate sauce over it.
11. Cut the edges of the cake.
12. Then cut the cake into small 12 pieces and decorate.

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So that’s going to wrap this up with this exceptional food mini gateaux ❤️ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!