Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rolled and cut cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled and Cut Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rolled and Cut Cinnamon Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rolled and Cut Cinnamon Rolls:

1. Prepare 300 grams Strong (bread) flour
2. Take 6 grams Dry yeast
3. Make ready 20 grams Sugar
4. Get 5 grams Salt
5. Make ready 1 medium egg
6. Prepare 210 grams combined with the egg Milk
7. Take 30 grams Unsalted butter
8. Prepare 1 Sliced almonds
9. Take 1 Cinnamon sugar
10. Make ready 1 dash Coffee powder if preferred
11. Take 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
12. Prepare 1 Granulated sugar
13. Take 1 Coffee powder (if preferred)
14. Prepare 1 Sliced almonds

Instructions to make Rolled and Cut Cinnamon Rolls:

1. This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
2. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
3. Cut into 10 equal portions.
4. I cut it into pieces.
5. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
6. Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
7. Thus is the dough after the second rising. It took about 40 minutes.
8. Coat with whisked egg.
9. Top with granulated sugar as well. Scatter with coffee powder as well if you like.
10. Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
11. This is the bread after baking.
12. Place into a cookie cooler or rack to let cool.

So that’s going to wrap it up with this exceptional food rolled and cut cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!