Recipe of Quick healthy parm breaded fillettes

healthy parm breaded fillettes
healthy parm breaded fillettes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy parm breaded fillettes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

healthy parm breaded fillettes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. healthy parm breaded fillettes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have healthy parm breaded fillettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make healthy parm breaded fillettes:
  1. Take 1 talapia, cod ,swai fish whatever u please
  2. Prepare 1 bread crumbs
  3. Get 1 parmason cheese
  4. Get 1 salt
  5. Make ready 1 black pepper
  6. Prepare 1 u can add a lil hot sauce for a lil spice i used a chipotle pepper blended
  7. Take 1 mayonnaise with lime or without
  8. Take 1 lime juice if mayo doesnt have it in it
  9. Take 1 i didnt measure anything out i just eye balled everything and made as much as i wanted its a easy dish and so delicious the whole family will love!!!!!!
Steps to make healthy parm breaded fillettes:
  1. add the mayo salt pepper lime juice if mayo doesnt come with it,mix it all together
  2. have the oven on to 400°
  3. in a seperate bowl mix the bread crumbs and parmashon cheese together set aside
  4. spread the mayo on both side of fish
  5. sprinkle bread crumbs on both side
  6. bake for 25 minutes or for a lil extra crispy keep in for a lil more time

So that is going to wrap this up with this exceptional food healthy parm breaded fillettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!