Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange vanilla monkey bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Vanilla Monkey Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Vanilla Monkey Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Vanilla Monkey Bread:

1. Take 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
2. Make ready 2 Cups Granulated Sugar, divided
3. Prepare 1 Large Fresh Orange, zested and juiced
4. Prepare 1 tsp. Pure Vanilla Extract
5. Get 1/4 Cup Pulp Free Orange Juice
6. Make ready 1/2 Stick Salted Butter
7. Make ready Nonstick Cooking Spray
8. Make ready Bundt Pan

Instructions to make Orange Vanilla Monkey Bread:

1. Preheat oven to 350°F
2. In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
3. Spray Bundt Pan with Cooking Spray. Set aside.
4. Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
5. In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
6. Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.

So that is going to wrap it up with this exceptional food orange vanilla monkey bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!