Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra and pork chijimi with tempura crumbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Prepare ＊＊＊Ingredients＊＊＊
- Make ready 100 grams □Pork
- Get 8 □Okra
- Make ready 1 Salt
- Get 4 tbsp □Tempura crumbs
- Take Batter
- Prepare 60 grams ☆White flour
- Prepare 20 grams ☆Katakuriko
- Prepare 2 grams ☆Dashi stock granules
- Take 2 ☆Eggs
- Make ready 100 ml ☆Water
- Prepare 1 ーSesame oil
- Prepare Dipping Sauce
- Take 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that is going to wrap this up for this special food okra and pork chijimi with tempura crumbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
