Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Take ● For The Meats & Seafoods
2. Make ready Raw Thin Sliced Roast Beef [room temp]
3. Get Rare Cooked Thin Sliced Brisket [room temp]
4. Take LG Lightly Presteamed Peeled Deveined Shrimp
5. Prepare ● For The Basic Phở Broth [you may not need all broth]
6. Take Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare Phở Flavored Powdered Starter
8. Prepare Minced Lemon Grass
9. Take LG Roasted Onion
10. Take Roasted Ginger
11. Get Pickled Ginger Juice
12. Make ready Quality Fish Sauce
13. Take Ground Ginger
14. Take Soft Palm Sugar
15. Get Granulated Garlic Powder
16. Get Granulated Onion Powder
17. Take Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare Dried Thai Basil
20. Prepare LG Thai Chilies [with seeds]
21. Make ready Small Cinnamon Stick
22. Make ready Whole Black Peppercorns
23. Get Dried Chopped Onions
24. Make ready Fennel Seeds
25. Take Star Anise Pods
26. Make ready LG Black Cardamom Seeds
27. Get Whole Cloves
28. Take Coriander Seeds
29. Make ready Dried Garlic Chips
30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Prepare Fresh Thai Basil
34. Get Fresh Lime Basil
35. Get Fresh Cilantro
36. Make ready Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Take Siricha Sauces
39. Make ready Lime Wedges
40. Prepare Green Onions
41. Make ready White Onions
42. Prepare Fresh Ginger
43. Prepare Dried Shrimp
44. Make ready Red Onions
45. Make ready Fish Sauce
46. Take Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap this up for this special food mike's "what the fuh?" phở recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!