Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pytt i panna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pytt i Panna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pytt i Panna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pytt i Panna:

1. Prepare 3 finely diced white onions
2. Make ready 8 cooked and diced potatoes
3. Take 2 cup leftover beef (pork/lamb/ham/steak)
4. Get 4 eggs
5. Prepare 200 grams cooked pork sausage or bacon
6. Get 1 olive oil to fry
7. Take 1 salt
8. Make ready 1 thyme
9. Prepare 1 black pepper
10. Get 1 sliced beet root

Instructions to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

So that’s going to wrap this up for this special food pytt i panna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!