How to Prepare Speedy Vermicelli appe

Vermicelli appe
Vermicelli appe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli appe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vermicelli appe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vermicelli appe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vermicelli appe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli appe:
  1. Make ready 1 cup vermicelli roasted
  2. Get 1 cup rava/suji/semolina roasted
  3. Prepare 1 cup curd
  4. Take 1 cup finely chopped vegetables
  5. Take 1 tsp red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Get To taste salt and pepper
  8. Make ready 1 tsp cumin seeds
  9. Prepare 1/2 tsp Coriander powder
  10. Get 1 pinch baking soda
Steps to make Vermicelli appe:
  1. Take vermicelli and dry roast it on pan until slightly golden in colour. Then semolina to the same pan dry roast both together.
  2. Take it out in a large bowl and let it be on room temperature. Now wash the vegetables and drain the water completely and chop them. You can take vegetables of your choice. I took capsicum, onion, carrot, cabbage.
  3. Finely chop all the vegetables and add to vermicelli semolina mixture. Add all the masalas mentioned above and curd too.
  4. Add enough water approximately 1 cup and mix everything well. Cover and keep it for 15 minutes.
  5. Uncover after 15 minutes and add baking soda. Mix well. Now take appam pan and add oil in each mould. Add 1 tsp batter in each mould and cook for 3 minutes. Cover the pan with any lid.
  6. After 3 minutes, uncover the pan and flip each appe and cook from another side without covering the lid.
  7. Soft appes are ready. Serve hot with your favourite dip or tomato ketchup.

So that’s going to wrap it up for this special food vermicelli appe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!