Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowflake cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snowflake Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snowflake Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snowflake Cupcakes:

1. Take For the cupcakes:
2. Prepare dairy free spread
3. Make ready caster sugar
4. Prepare eggs
5. Get self raising gluten free flour
6. Get For the frosting:
7. Prepare dairy free spread
8. Make ready icing sugar
9. Prepare few drops of green food colouring, optional
10. Take your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that is going to wrap this up with this special food snowflake cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!