Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry potato samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Potato Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Potato Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Potato Samosa:

1. Take 8 spring roll wrappers
2. Prepare Dipping option
3. Prepare 1 tbsp dill
4. Make ready 1 cup cucumber
5. Make ready 4 tbsp tartar sauce
6. Take 1 tbsp lemon juice
7. Prepare green chili garnish
8. Make ready 2 silce green chili
9. Make ready filling
10. Prepare 3 cup dice potato
11. Take 1 cup dice onion
12. Get 2 tbsp curry powder
13. Take 1/2 tsp salt
14. Prepare 1/2 tsp sugar

Steps to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

So that’s going to wrap this up for this exceptional food curry potato samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!