Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Make ready for the duck
2. Prepare 1 Duck Crown, approx. 900g
3. Take 1 Baby Leek, sliced
4. Get 2 slice of Lemon
5. Prepare 8 Rashers of Smokey Bacon
6. Take 1 a handful of Spinach leaves, stalks removed
7. Prepare for the fondant potatoes
8. Get 500 ml Chicken Stock
9. Make ready 3 clove of Garlic, crushed with skins on
10. Prepare 100 grams Butter
11. Make ready 1 tsp Rosemary
12. Prepare 1 tsp Thyme
13. Take 2 medium to large Potatoes, halved, peeled and shaped
14. Take for the gravey
15. Make ready 2 tbsp Plain Flour
16. Take 300 ml Chicken Stock
17. Take 50 ml Red Wine
18. Get other
19. Make ready 4 slice of Black Pudding
20. Take 1 veg for accompaniment

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

So that is going to wrap it up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!