Steps to Prepare Any-night-of-the-week Chicken and Chorizo Paella

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Chorizo Paella is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Prepare 1 large onion
  3. Get 1 large carrot
  4. Get 15 grams flat leaf parsley
  5. Get 70 grams chorizo
  6. Make ready 2 skinless, boneless chicken thighs
  7. Get 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Prepare 1 red capsicum
  11. Get 1 tbsp tomato paste
  12. Get 1 cube chicken stock
  13. Take 300 grams paella rice
  14. Get 100 grams frozen peas
  15. Prepare 200 grams peeled prawns
  16. Take 1 lemon
  17. Prepare salt
  18. Take ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap this up with this special food chicken and chorizo paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!