Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Chorizo Paella is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Chorizo Paella is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Paella:
- Take 2 clove garlic
- Prepare 1 large onion
- Get 1 large carrot
- Get 15 grams flat leaf parsley
- Get 70 grams chorizo
- Make ready 2 skinless, boneless chicken thighs
- Get 1 olive oil, extra virgin
- Get 1 tbsp paprika
- Take 1 dozen threads of saffron
- Prepare 1 red capsicum
- Get 1 tbsp tomato paste
- Get 1 cube chicken stock
- Take 300 grams paella rice
- Get 100 grams frozen peas
- Prepare 200 grams peeled prawns
- Take 1 lemon
- Prepare salt
- Take ground black pepper
Instructions to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
So that is going to wrap this up with this special food chicken and chorizo paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

