Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys easy cake truffles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Easy Cake Truffles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Easy Cake Truffles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Get cake offcuts, crumbed
2. Get tbsp buttercream, free-from recipe below
3. Make ready rum or orange extract
4. Make ready chocolate strands / vermecelli

Instructions to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

So that’s going to wrap this up for this exceptional food vickys easy cake truffles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!